With so many distilleries on the islands you will find no shortage of whiskies to try. But you’ll also find locally produced gins as well as two rum distilleries – one on each island. There are also craft ales and local wines. Fertile agricultural land also means local lamb and beef on the menus, as well as venison and of course seafood – which comes straight from local boats to your plate. We have fresh oysters here and an abundance of fresh fish. You’ll find fine dining, robust bistro food and beautiful baking all over the islands in the distilleries, restaurants, hotels, pubs and cafes.